So that you're clear, Sticky Toffee Pudding is a traditional English desert of a cakey consistency with a gooey, toffee/caramel/syrupy sauce that it sits in. It's best served piping hot and with a good dose of heavy cream or vanilla ice-cream.
You can find it at Whole Foods but don't expect anyone to help you find it in the store. They'll say they don't have it, but they're just lazy/mis-informed.
When you go to check out, there is a fridge section that has food to go in it as well as little tiramisu's and other deserts. It'll be there, tucked away. Waiting to be discovered by you. This applies to every Whole Foods I have ever been in in NYC.
Here's the link to the company just incase you need it (I would!)
And if that wasn't decadent enough, they have a Molten Chocolate Babycake and a Ginger Toffee pudding to boot. And sometimes at Whole Foods they'll have larger portions than the easily consumed one-header.
Bon appetit!
